Perfumed Rice: A Symphony of Aroma

For those seeking fragrant experiences, Vietnam’s Perfumed Rice category is a treasure trove.

• Jasmine Rice: The undisputed king of Perfumed Rice, Jasmine rice captivates with its delicate floral fragrance and subtle sweetness. Its versatility shines in stir-fries, rice bowls, and countless Asian dishes. Consistent demand makes it a top rice export for Vietnam.

• Scent Rice Varieties: Beyond Jasmine, Vietnam offers a selection of regional fragrant rice varieties, each boasting unique aromatic profiles. Explore options like Bac Lieu (lotus flower scent) or Soc Trang (coconut milk aroma) to add a special touch to your dishes.

Healthy Rice: Fueling Your Well-being

The health-conscious consumer will find solace in Vietnam’s Healthy Rice category:

• Brown Rice: This unrefined gem retains all the goodness of the whole grain, packed with fiber, vitamins, and minerals. Its lower glycemic index makes it ideal for those seeking a balanced diet. Brown rice represents a potential rising star in the export market.

• Black Rice: This visually stunning rice boasts a deep purple color and a nutty flavor. Rich in antioxidants and anthocyanins, black rice offers a unique blend of taste and health benefits, appealing to a growing global audience.

White Rice 504: The Versatile Staple

White Rice 504 is a long-grain variety prized for its:

• Neutral Flavor: This characteristic allows it to pair effortlessly with any dish, making it a versatile base for your culinary creations.
• Excellent Cooking Properties: White Rice 504 cooks to a fluffy texture that holds its shape, ideal for rice bowls, pilafs, and side dishes.
• High Export Demand: Its consistent quality and affordability make White Rice 504 a top choice for international buyers.

Glutinous Rice: Sticky Delights

For Southeast Asian culinary adventures, Vietnam’s Glutinous Rice category offers the perfect foundation:

• Sticky Rice: This short-grain variety, also known as glutinous or sweet rice, is renowned for its remarkable stickiness. Ideal for steamed rice dishes, dumplings, and desserts, it elevates traditional Southeast Asian cuisine.
• Black Glutinous Rice: This unique variety boasts a deep purple color and a sticky texture. Used in desserts and savory dishes like xôi (sticky rice cakes), black glutinous rice adds a captivating visual and textural element to any meal.

Round & Medium Rice: Culinary Versatility

Vietnam’s Round & Medium Rice category caters to diverse cooking needs:

• Round Rice: These short-grain varieties like Com (broken rice) offer excellent absorption capabilities, making them perfect for porridge and congee (savory rice soup). Their versatility makes them a staple in many Asian households.
• Medium Rice: Offering a balance between short and long-grain varieties, medium rice excels in curries and dishes requiring a slightly sticky texture. Varieties like OM 4900 are popular choices for export due to their consistent quality and cooking properties.