Rice ST25, the staple grain of billions, is a cornerstone of global cuisine. Yet, within this vast world of rice varieties, a few rise to the top, captivating palates with their unique qualities. Rice ST25, hailing from Vietnam, is one such gem. This award-winning rice has not only secured its place as a local favorite but has also emerged as a top rice export for Vietnam, captivating international markets with its exceptional flavor and aroma.
Broken: 5% max
Moisture: 14% max
Foreign matters: 0.1% max
Chalky kernel: 2% max
Damaged kernel: 0.5% max
Yellow kernel: 0.5% max
Red & red steak kernel: 0.2% max
Paddy grain: 1 grain/kg max
Average length of grain: 7.4mm
Miling degree: WM, DP, S
LOADING SPECS:
Packing Loading Capacity Material MOQ
– 1kg 20MT/20FT PA/PE 2 x 20 FT
– 5kg 24MT/20FT PA/PE, BOPP, PP 2 x 20 FT
– 10kg 25MT/20FT PA/PE, BOPP, PP 2 x 20 FT
– 25kg 27MT/20FT BOPP, PP 2 x 20 FT
– 50kg 27MT/20FT BOPP, PP 2 x 20 FT
ST25, developed by Vietnamese agricultural engineer Ho Quang Cua, is the culmination of years of meticulous research and dedication. Building upon the success of its predecessor, ST24, Mr. Cua meticulously selected and refined rice varieties through a rigorous process. This involved stringent quality control, focusing on factors like grain size, aroma, texture, and even cooking properties. The result? ST25, a fragrant rice boasting a delicate pandan aroma, a pearly white appearance, and a fluffy texture that elevates any dish.
ST25’s journey to global recognition began in 2019 when it was awarded the title of “World’s Best Rice” at The Rice Trader World Rice Conference in Manila, Philippines. This prestigious recognition propelled ST25 onto the international stage, showcasing the exceptional quality of Vietnamese rice. Since then, ST25 has consistently ranked among the top rice varieties globally, attracting a dedicated following from chefs, food connoisseurs, and everyday consumers alike.
ST25’s allure goes beyond its captivating fragrance and delightful texture. Grown primarily in the Mekong Delta region of Vietnam, this rice benefits from the fertile soil and ideal climate conditions. However, the true magic lies in the meticulous cultivation practices employed by Vietnamese rice farmers. Many ST25 producers adhere to strict organic farming principles, ensuring the rice is grown without harmful chemicals or pesticides. This dedication to sustainable practices not only enhances the flavor profile of ST25 but also contributes to its reputation as a premium, high-quality rice.
The rise of ST25 has significantly impacted Vietnam’s rice export landscape. Vietnam, already a global leader in rice exports, has seen a surge in demand for high-quality fragrant rice varieties. ST25 perfectly fits this category, attracting premium pricing compared to traditional Vietnamese rice exports. This shift towards high-value rice exports like ST25 presents a significant opportunity for Vietnam’s economic growth.
Capitalizing on the export potential of ST25 requires a dedicated and highly skilled workforce. Here’s where Top Rice Exporter Vietnam teams come into play. These teams, comprised of experienced professionals, play a crucial role in facilitating the smooth export of ST25. Their expertise encompasses various aspects of the export process, including:
By leveraging the expertise of Top Rice Exporter Vietnam teams, Vietnamese rice producers can navigate the complexities of international trade and capitalize on the global demand for ST25. This collaborative effort paves the way for continued growth and success in the high-value rice export market.
The success story of ST25 is far from over. As demand for this premium rice continues to rise, Vietnam faces the challenge of ensuring sustainable production practices. This includes implementing water conservation techniques, promoting biodiversity in rice paddies, and supporting small-scale rice farmers who cultivate ST25 organically. By prioritizing sustainability, Vietnam can ensure the continued quality and reputation of ST25 while protecting the environment for future generations.
In conclusion, ST25 stands as a testament to Vietnam’s commitment to rice cultivation and innovation. From its humble beginnings to its global recognition, this award-winning rice variety has revolutionized Vietnam’s rice export landscape. With the help of Top Rice Exporter Vietnam teams and a focus on sustainable practices, ST25 is poised to remain a top rice export for Vietnam, captivating the world with its exceptional quality and captivating flavor.
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